Butchers and meat cutters
Breaking down carcasses, cutting to order, and keeping the case full.
Work With Us
A market, a kitchen, a bar and a processing floor, all under one roof on Miller Road.
What it is like here
Harris County Meats is family owned and operated. The butchers cut on site every morning, the kitchen cooks from the same case, and we run our own poultry processing. Most days you will see the work happening around you.
We hire people who show up, take care with the work, and look after the customer in front of them. Experience helps for some roles and is not needed for others. If you are willing to learn the trade, we will teach it.
Our crew speaks English and Spanish, and so do our customers. Either is fine here.
Roles we hire for
These are the kinds of work we take people on for. Openings change through the year, so tell us what you are after and we will let you know what is going.
Meat market and counter
Serving at the counter, wrapping and pricing, and helping customers pick a cut.
Kitchen and line cooks
Breakfast and lunch service, the steam table, and weekend barbacoa.
Poultry processing
Line work under USDA inspection.
Bar staff
Pouring at Mejor Que Nada Cantina, front of house, and the covered patio.
Grocery, stocking and cleaning
Keeping the aisles filled and the floor and equipment in order.
Get in touch
Tell us a little about yourself and we will call you back. You are also welcome to come in and ask at the counter.
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