Experience You Can Trust

At Harris County Meats, we know how important it is to have your meat prepared exactly the way your family wants it. We provide state-inspected and custom processing for families, livestock producers, FFA exhibitors, and rodeo and livestock show participants.

Leading our cutting room is Head Butcher Jim Haynes, who brings more than 30 years of hands-on experience to our team. From beef, pork, lamb, and goat to poultry, our focus is quality workmanship, careful handling, and personalized service.

Your Cuts. Your Choice.

Every order starts with a detailed cut sheet, giving you control over how your meat is prepared. Choose your steak thickness, package quantities, ground meat options, sausage selections, specialty grinds, and available cuts. Our team follows your selections throughout the process.

For beef customers who prefer additional aging, beef can be aged up to 21 days upon request.

Custom Sausage

Take your order a step further with our custom sausage options. Choose from our available seasonings or talk with us about creating a flavor profile that fits your taste.

We offer custom-blended smoked sausage and fresh pork pan sausage in a variety of flavors, all prepared right here by our experienced team.

Your animal. Your cuts. Your way.

Schedule processing · (281) 421-2237

Your cut sheet is the guide our butchers follow when processing your order, so completing it carefully helps ensure your meat is prepared exactly the way you want it.